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Select Size
Select Original or HOT

HOT available in 1 oz, 5.5 oz and 16 oz sizes only.


About Us

Our founder Lance C. Lambert became involved with cooking when he was a child. One thing he paid special attention to was how his dad seasoned steaks for the BBQ. Years later while attending college in San Luis Obispo, better known to locals as "SLO", he was introduced to a special cut of meat known as tri-tip. Like most, Lance used the typical "Santa Maria-style" seasonings but none offered enough flavor or kick.

Over the next ten years Lance worked on a seasoning blend of his own; a blend excellent for tri-tip and other red meat cuts. In 2006, after several versions, he perfected a seasoning worth sharing. This final version was first bottled and passed out to clients and friends. Everyone raved about the seasoning and encouraged Lance to share with the masses. He also received feedback about the different foods on which the seasoning was being used (see recipe page). These encouraging responses motivated Lance to offer his creation for all to enjoy!

Lance and his family recently moved to Colorado in pursuit of a more laidback lifestyle. Today the company is based out of Lone Tree, where the family continues to make the original recipe seasoning. As of mid-summer 2014, a new 'HOT' version of the original will be available for all to enjoy!

Our seasoning is handcrafted and we use only the best ingredients available. We take pride in making sure that every container delivers that same great taste that made us who we are today. With this commitment we offer a 100% satisfaction guarantee.


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About Us

Our founder Lance C. Lambert became involved with cooking when he was a child. One thing he paid special attention to was how his dad seasoned steaks for the BBQ. Years later while attending college in San Luis Obispo, better known to locals as "SLO", he was introduced to a special cut of meat known as tri-tip. Like most, Lance used the typical "Santa Maria-style" seasonings but none offered enough flavor or kick.

Over the next ten years Lance worked on a seasoning blend of his own; a blend excellent for tri-tip and other red meat cuts. In 2006, after several versions, he perfected a seasoning worth sharing. This final version was first bottled and passed out to clients and friends. Everyone raved about the seasoning and encouraged Lance to share with the masses. He also received feedback about the different foods on which the seasoning was being used (see recipe page). These encouraging responses motivated Lance to offer his creation for all to enjoy!

Lance and his family recently moved to Colorado in pursuit of a more laidback lifestyle. Today the company is based out of Lone Tree, where the family continues to make the original recipe seasoning. As of late 2014, a new 'HOT' version was released for those looking to add a little more heat on their eats.

Our seasoning is handcrafted and we use only the best ingredients available. We take pride in making sure that every container delivers that same great taste that made us who we are today. With this commitment we offer a 100% satisfaction guarantee.


Enter your e-mail for future specials and promotions

Go

ORDER

Select Size
Select Original or HOT

HOT available in 1 oz, 5.5 oz and 16 oz sizes only.

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COPYRIGHT 2014 SLO SEASONING